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Cinnamon Spiced White Russian

Cinnamon-Spiced Eggnog White Russian

Enjoy a delightful twist on a classic with this Cinnamon Spiced White Russian featuring eggnog and Kahlúa.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 1 cocktail
Course: Beverage Recipes
Cuisine: American
Calories: 177
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cinnamon Sugar Rim
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
Cocktail Ingredients
  • 4 ounces Kahlúa
  • 4 ounces homemade eggnog or store brand
  • 2 ounces vodka
  • 1 ounce cinnamon syrup or to taste
Garnishes
  • ground cinnamon for sprinkling
  • cinnamon sticks optional
  • star anise optional

Equipment

  • cocktail shaker
  • Lowball glasses
  • Shallow bowl

Method
 

Preparation
  1. In a shallow bowl, combine the granulated sugar and ground cinnamon to create the cinnamon sugar mixture.
  2. Dip the rim of two lowball glasses into water, then into the cinnamon sugar mixture to coat.
Cocktail Mixing
  1. Fill a cocktail shaker with ice, and add Kahlúa, eggnog, vodka, and cinnamon syrup.
  2. Shake for 30 seconds until the mixture is thoroughly chilled.
  3. Strain the mixture into the prepared glasses and add additional ice if desired.
  4. Garnish each drink with ground cinnamon, a cinnamon stick, or star anise.

Nutrition

Serving: 1cocktailCalories: 177kcalCarbohydrates: 20gProtein: 3gFat: 3gSodium: 35mgFiber: 2gSugar: 18g

Notes

Serve this cocktail fresh for the best flavor. If you have leftovers, store in the refrigerator for up to a day and shake well before serving again.

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