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–+ servings
Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites

Delicious Cinnamon Roll French Toast Bites are a sweet twist on breakfast, combining classic French toast flavors with cinnamon rolls.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 bites
Course: Breakfast Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cinnamon Roll Ingredients
  • 1 can refrigerated cinnamon rolls 12-16 oz
  • 3 large eggs
  • ¼ cup milk dairy or non-dairy
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 2 tablespoons butter
Optional Toppings
  • maple syrup to taste
  • powdered sugar to taste
  • icing packet from cinnamon roll package

Equipment

  • large skillet
  • medium bowl

Method
 

Cooking Instructions
  1. Open the can of cinnamon rolls and cut each roll into quarters. Set aside.
  2. In a medium bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
  3. Add the cinnamon roll pieces to the bowl and gently stir until each piece is well coated in the egg mixture.
  4. Heat a large skillet or griddle over medium heat and melt the butter.
  5. Place the coated cinnamon roll pieces on the skillet, cooking in batches if necessary.
  6. Cook for 2–3 minutes per side, until golden brown and cooked through.
  7. Drizzle with the icing packet, or top with syrup and powdered sugar. Serve warm and enjoy!

Nutrition

Serving: 1bite

Notes

Feel free to customize with different milks or add fruits for extra flavor.

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