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–+ servings

Cinnamon Roll French Toast

A delightful twist on traditional French toast, featuring cinnamon roll flavors and a creamy custard.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Custard
  • 4 large eggs
  • 1 cup milk whole or 2%
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup sugar
French Toast
  • 8 slices cinnamon roll bread or cinnamon rolls cut into slices
  • 2 tablespoons butter for cooking
Toppings
  • 1/2 cup cream cheese frosting optional
  • 1/4 cup maple syrup for drizzling
  • 1/4 cup powdered sugar for dusting

Method
 

Prepare the Custard
  1. In a mixing bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
Prepare the French Toast
  1. Heat a griddle over medium heat and melt butter.
  2. Dip each slice of cinnamon roll bread into the custard mixture, allowing it to soak for a few seconds on each side.
  3. Place the soaked bread on the griddle and cook for about 3-4 minutes on each side, or until golden brown.
Serve
  1. Serve warm, topped with cream cheese frosting, maple syrup, and a dusting of powdered sugar.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For an extra touch, add chopped nuts or fresh fruit as toppings.

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