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Cinnamon Peach Bread

Cinnamon Peach Muffin Bread

Delight in this Cinnamon Peach Muffin Bread, a moist and flavorful loaf perfect for breakfast or snacking.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast Recipes
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 tablespoons salted butter, melted
  • 3/4 cup brown sugar
  • 3/4 cup plain Greek yogurt
  • 3 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 cups whole wheat or all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup finely chopped peaches
  • 3 tablespoons peach jam
  • 1/2 cup dark brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cinnamon
  • 2 tablespoons salted butter, melted

Equipment

  • 9×5 inch bread pan

Method
 

  1. Preheat the oven to 350°F. Line a 9×5 inch bread pan with parchment paper.
  2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. Mix the peaches into the batter.
  3. Pour the batter into the prepared pan. Swirl in the peach jam, leaving streaks of jam throughout the batter.
  4. To make the cinnamon swirl, mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set. If the loaf is browning too quickly, cover with foil.
  5. Remove, slice, and enjoy with butter and flaked sea salt.

Nutrition

Serving: 1sliceCalories: 285kcalCarbohydrates: 38gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 400IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Use overripe peaches for better sweetness. Avoid overmixing to keep the bread fluffy and light. A pinch of nutmeg can complement the cinnamon flavor beautifully.

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