Ingredients
Equipment
Method
- Finely chop the leaves and tender stems from the cilantro until you have 1/4 cup, plus more for garnish if desired.
- Place the cilantro, coleslaw mix, kosher salt, and a few grinds of black pepper in a large bowl and toss to combine.
- Add the Cilantro Lime Dressing and toss again.
- Taste and season with more kosher salt and pepper as needed.
- Garnish with additional cilantro if desired.
Nutrition
Notes
For an extra kick, consider adding jalapeños or avocados. Store leftovers in an airtight container for up to three days.
