Ingredients
Equipment
Method
- In your Christmas Tree Charcuterie Board, add your slices of tomato, mozzarella, and basil, layering them as desired.
- Cut some items in half if needed to fit in the corners perfectly.
- Once layered, sprinkle a bit of salt over the entire board.
- Lightly drizzle your balsamic glaze just before serving to prevent the mozzarella from becoming soggy.
- Serve with toothpicks or a fork for picking.
Nutrition
Notes
Customize your Christmas Tree Caprese Salad with ingredients like arugula or prosciutto. Store any leftovers tightly covered in the fridge for 1-2 days, without the balsamic glaze to maintain quality.
