Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Add diced potatoes, olive oil, salt, and pepper to the sheet. Mix well to combine. Roast for 25-35 minutes until browned and fork tender.

While the potatoes roast, mix all dressing ingredients into a jar and adjust according to taste.

Roughly chop the greens and dice the apples.

Once the potatoes are done, let them cool for a couple of minutes. In a large salad bowl, add greens, chicken, roasted potatoes, diced apples, goat cheese, pumpkin seeds, cranberries, and a pinch of salt and pepper. Pour over the dressing and toss well to combine.