Ingredients
Method
Preparation
- Rinse the fresh strawberries under cool water, gently patting them dry with a paper towel.
- In a microwave-safe bowl, melt your favorite chocolate in 30-second intervals, stirring in between until smooth and glossy.
- Holding each strawberry by the stem, dip it into the melted chocolate, allowing any excess to drip off.
- After dipping in chocolate, quickly swirl each strawberry in creamy yogurt.
- Place your coated strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes, or until the chocolate is firm.
Nutrition
Notes
Optional: Drizzle extra melted chocolate on top for an elegant finish.
