Ingredients
Method
Preparation
- Wash and dry the strawberries thoroughly, ensuring they are completely dry.
- In a microwave-safe bowl, heat the chocolate in 30-second intervals, stirring until smooth and glossy, about 1-2 minutes total.
- In another bowl, combine the yogurt with a touch of vanilla extract and mix until creamy.
- Dip each strawberry into the melted chocolate, allowing excess to drip off before transferring to the yogurt mixture.
- Roll or spoon yogurt over the chocolate-dipped strawberries until well-coated.
- Place the yogurt-covered strawberries on a parchment-lined baking sheet and freeze for about 30 minutes, or until set.
- Serve immediately or store in an airtight container in the fridge for up to two days.
Nutrition
Notes
Drizzle extra melted chocolate over the top for an additional treat.
