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Chocolate Cheesecake Dip

Chocolate Cheesecake Dip

This indulgent Chocolate Cheesecake Dip combines rich chocolate flavors in a creamy dip that is perfect for entertaining.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dessert Recipes
Cuisine: American
Calories: 342
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounce cream cheese softened
  • 1.25 cup sweetened condensed milk
  • 0.25 cup unsweetened cocoa powder
  • 0.5 teaspoon vanilla extract
  • 1 cup Cool Whip thawed
  • 0.5 cup chocolate fudge sauce
  • 0.5 tablespoon chocolate shaved or grated, for garnish (optional)
  • Dippers of choice

Equipment

  • mixer
  • large mixing bowl
  • serving bowl

Method
 

  1. In a large mixing bowl, add the cream cheese, sweetened condensed milk, cocoa powder, and vanilla extract.
  2. Beat with a mixer on medium speed for about 2 to 3 minutes, or until smooth.
  3. Fold in Cool Whip.
  4. Add mixture to a serving bowl.
  5. Top with chocolate sundae sauce. Sprinkle grated dark chocolate on top. Chill in the refrigerator until ready to serve.

Nutrition

Serving: 1servingCalories: 342kcalCarbohydrates: 44gProtein: 7gFat: 17gSodium: 225mgFiber: 2gSugar: 36g

Notes

For an extra twist, consider adding espresso powder or mixing in crushed candy bars for added texture. This dip is best served cold for optimal flavor and texture.

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