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–+ servings
Chickpea Feta Avocado Salad

Chickpea Feta and Avocado Salad

This Chickpea Feta and Avocado Salad is a vibrant, nutrient-packed delight ready in just 20 minutes.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 368
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cups cherry tomatoes, halved
  • 3 seedless cucumbers, diced
  • 1 small red onion, thinly sliced
  • 1 avocado, diced
  • 1/2 bunch cilantro, chopped
  • 15 ounce can chickpeas, drained, rinsed
  • 4 ounce feta cheese, diced
  • 2 Tablespoons olive oil
  • 1 whole lemon, juice and zest of
  • 1 clove garlic, pressed
  • Kosher salt and pepper, to taste

Equipment

  • large bowl

Method
 

  1. In a large bowl add all the prepped vegetables together with the cilantro and chickpeas.
  2. Add the cubed feta cheese and drizzle with olive oil.
  3. Stir in the lemon zest, juice, and garlic, and season to your taste.

Nutrition

Serving: 1servingCalories: 368kcalCarbohydrates: 34gProtein: 13gFat: 23gSodium: 1212mgFiber: 11gSugar: 6g

Notes

Rinse and drain chickpeas well before adding for better texture. Toss diced avocado with lemon juice to keep it green.

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