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Tzatziki Chicken Pizza

Chicken Tzatziki Pizza

This delicious Tzatziki Chicken Pizza combines fresh Mediterranean flavors with classic pizza comfort, perfect for any meal.
Prep Time 1 hour
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 12 minutes
Servings: 4 slices
Course: Dinner Recipes
Cuisine: Mediterranean
Calories: 350

Ingredients
  

Tzatziki Sauce
  • 1 cup plain Greek yogurt
  • ½ cup sour cream
  • 2 cloves garlic
  • 1 medium cucumber peeled, cut in quarters and seeded
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons fresh dill
  • kosher salt to taste
Pizza Assembly
  • 4 pieces Greek flatbread or pita breads
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded chicken breast
  • ½ cup sliced kalamata olives
  • cup sliced sun-dried tomatoes
  • 1 cup quartered artichoke hearts packed in water, drained
  • cup feta cheese
  • oregano for sprinkling
  • fresh dill for garnish
  • red chili pepper flakes for garnish

Equipment

  • food processor
  • baking sheet
  • parchment paper

Method
 

Preparation of Tzatziki Sauce
  1. Add garlic, cucumber, and dill to a bowl of a food processor fit with a metal blade and chop ingredients.
  2. Add yogurt, sour cream, lemon juice, and dill; pulse to blend.
  3. Add salt to taste. Refrigerate for one hour then serve.
Pizza Assembly
  1. Preheat oven to 450 degrees F.
  2. Place pita breads domed side down on a baking sheet covered with parchment paper.
  3. Slather each bread with 1-2 tablespoons of tzatziki, then top each with about ⅓ to ½ cup mozzarella cheese.
  4. Layer chicken breast, olives, tomatoes, and artichoke hearts on top of the mozzarella, then top with a sprinkle of feta cheese and oregano.
  5. Place in oven and bake for 10-12 minutes or until cheese is melted and feta starts to turn golden.
  6. Remove, garnish with fresh dill sprigs, red chili flakes, and more feta if desired. Cut into quarters and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Customizable with different meats or vegetables to suit your taste. Store leftovers in an airtight container in the fridge for up to three days.

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