Ingredients
Equipment
Method
Preparation of Tzatziki Sauce
- Add garlic, cucumber, and dill to a bowl of a food processor fit with a metal blade and chop ingredients.
- Add yogurt, sour cream, lemon juice, and dill; pulse to blend.
- Add salt to taste. Refrigerate for one hour then serve.
Pizza Assembly
- Preheat oven to 450 degrees F.
- Place pita breads domed side down on a baking sheet covered with parchment paper.
- Slather each bread with 1-2 tablespoons of tzatziki, then top each with about ⅓ to ½ cup mozzarella cheese.
- Layer chicken breast, olives, tomatoes, and artichoke hearts on top of the mozzarella, then top with a sprinkle of feta cheese and oregano.
- Place in oven and bake for 10-12 minutes or until cheese is melted and feta starts to turn golden.
- Remove, garnish with fresh dill sprigs, red chili flakes, and more feta if desired. Cut into quarters and serve.
Nutrition
Notes
Customizable with different meats or vegetables to suit your taste. Store leftovers in an airtight container in the fridge for up to three days.
