Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

In a skillet, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned, about 5-7 minutes.

Add minced garlic, bell pepper, zucchini, and cherry tomatoes. Sauté for another 5 minutes until vegetables are tender.

Pour in chicken broth, Italian seasoning, salt, and black pepper. Bring to a simmer and cook for 3-4 minutes.

Add the cooked pasta to the skillet and toss to combine with the sauce and vegetables. Cook for an additional 2 minutes to heat through.

Serve hot, garnished with grated Parmesan cheese.