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–+ servings

Chicken Salad

A refreshing and nutritious chicken salad made with tender chicken, crisp vegetables, and a creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
Vegetables
  • 1 cup celery, diced
  • 1 cup red grapes, halved
  • 1 cup green onions, sliced
  • 1 cup bell pepper, diced Any color.
Dressing
  • 1/2 cup mayonnaise Adjust to taste.
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice Freshly squeezed.
  • 1 teaspoon salt To taste.
  • 1/2 teaspoon black pepper To taste.

Method
 

Prepare the Chicken
  1. Shred the cooked chicken into bite-sized pieces and place in a mixing bowl.
Mix the Vegetables
  1. Add the diced celery, halved grapes, sliced green onions, and diced bell pepper to the bowl with the chicken.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth.
Combine
  1. Pour the dressing over the chicken and vegetable mixture, and stir until everything is well coated.
Serve
  1. Chill in the refrigerator for at least 30 minutes before serving. Serve on a bed of lettuce or in a sandwich.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

This salad can be customized with your favorite ingredients such as nuts or different fruits.

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