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CHEESY SPINACH AND ARTICHOKE PINWHEELS

Cheesy Spinach and Artichoke Pinwheels

These Cheesy Spinach and Artichoke Pinwheels are creamy, savory bites wrapped in flaky crescent dough, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 pinwheels
Course: Appetizer Recipes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 14-ounce can artichoke hearts, drained and chopped
  • 2 cups baby spinach, chopped
  • 1 cup sour cream
  • ⅓ cup mayonnaise
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • 1 cup shredded mozzarella cheese
  • ¼ cup freshly grated Parmesan
Dough
  • 2 8-ounce tubes crescent rolls
  • 1 large egg, beaten
  • 2 tablespoons chopped fresh parsley leaves for garnish

Equipment

  • Pie plate
  • large bowl
  • Oven

Method
 

Preparation
  1. Preheat oven to 375 degrees F. Lightly oil a pie plate or coat with nonstick spray.
  2. In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder, and onion powder; season with salt and pepper, to taste. Stir in mozzarella and Parmesan.
  3. Unroll crescent rolls, pressing perforations to seal into approximately a 13×18-inch rectangle. Top with artichoke mixture.
  4. Starting at the shortest side, roll up, pressing the edges to seal. Cut in eighths. Place, cut side down, onto the prepared pie plate. Brush with egg.
  5. Place into oven and bake until golden brown, about 20-25 minutes.
  6. Serve immediately, garnished with parsley, if desired.

Nutrition

Serving: 1pinwheelCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Feel free to swap in cream cheese or ricotta for a different texture. Add red pepper flakes for a kick. Customize it with your favorite ingredients.

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