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Chai Spice Maple Pumpkin Bread

Chai Spice Maple Pumpkin Bread

This Chai Spice Maple Pumpkin Bread combines warm spices and sweet maple syrup for a delightful gluten-free treat.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Breakfast Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups 100% pure Canadian maple syrup
  • 1/2 cup full fat coconut milk
  • 2 large free range eggs
  • 1 tsp pure vanilla extract
  • 1 1/2 cups all purpose gluten free baking mix
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp cinnamon
  • 1 tsp ginger
  • 1 tsp cardamom
  • 1/2 tsp allspice
  • 1/2 tsp ground anise seed
  • 1/8 tsp Himalayan pink salt

Equipment

  • Loaf Pan
  • mixing bowls
  • whisk

Method
 

  1. Preheat your oven to 375ºF. Grease 1 standard loaf pan and set aside.
  2. In a large mixing bowl, whisk together pumpkin puree, eggs, coconut milk, and vanilla extract until combined.
  3. In a separate large mixing bowl, combine all dry ingredients.
  4. Pour the wet mixture into the dry mixture, stirring until thoroughly combined.
  5. Pour the batter into the prepared loaf pan and bake for 75 minutes, or until the top is golden brown and a toothpick comes out mostly clean.
  6. Allow the bread to cool for 15 minutes in the pan before transferring to a wire rack to cool completely.
  7. Once partially cooled, slice and serve immediately.

Nutrition

Serving: 1slice

Notes

For a delightful variation, consider adding chopped nuts, chocolate chips, or dried cranberries to the batter before baking.

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