Start by washing and peeling the carrots, then grate them into fine shreds. Slice the cucumbers into thin rounds.

In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until well combined.

In a large mixing bowl, toss the grated carrots and sliced cucumbers together. Pour the dressing over the top and mix gently to coat all the veggies evenly.

Let the salad sit in the refrigerator for at least 15 minutes before serving.