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–+ servings

Canned Chicken Recipes Easy Quick

A quick and easy recipe using canned chicken that transforms simple pantry staples into a delicious meal, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 1 can Canned chicken Look for low-sodium options for healthier choices.
  • 8 oz Cream cheese Adds a creamy texture.
  • 1 cup Shredded cheese Use cheddar or mozzarella.
  • 1 tsp Garlic powder Fresh garlic can be used for a bolder taste.
For the Breading (optional)
  • 1 cup Breadcrumbs Try panko for extra crispiness.
  • 2 large Eggs Can substitute with a flax egg for vegan option.
For Seasoning
  • 1 tbsp Italian seasoning Adjust based on personal preference.
  • to taste Salt and pepper Essential seasonings to enhance flavors.

Method
 

Preparation
  1. Drain the canned chicken thoroughly to remove excess liquid, ensuring a firmer texture.
  2. Mix the chicken with your favorite seasonings in a large bowl and let it sit for about 5 minutes.
  3. Sauté onions and garlic in a skillet over medium heat until softened, around 3-4 minutes.
  4. Combine the seasoned chicken mixture with the sautéed onions and garlic in the skillet and cook for another 5-7 minutes.
  5. Serve warm with your choice of sides or use it as a filling for wraps or sandwiches.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Top with fresh herbs for an extra burst of flavor.

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