Cook the pasta according to package directions. Drain using a colander and rinse in cold water.

Add the cherry tomatoes, cucumber, red bell pepper, red onion, and olives in a large bowl.

To make the dressing, whisk together Italian salad dressing, Parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder.

Pour dressing over salad and toss until coated. Cover and refrigerate for 3 hours or overnight.