In a large skillet over medium heat, add ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula for even cooking.

Add chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes, until the onion turns translucent and fragrant.

Toss in sliced cabbage, stirring well to combine with the beef mixture. Cook for roughly 5-6 minutes until the cabbage wilts and softens slightly.

Sprinkle in salt, pepper, and your favorite spices. Mix thoroughly to ensure every bite is flavorful.

Pour in beef broth or water to deglaze the pan, scraping up any bits stuck at the bottom.

Cover the skillet and reduce heat to low. Let it simmer for 10-15 minutes until the cabbage is tender and flavors meld beautifully.

Once cooked, give it a gentle stir before serving hot straight from the skillet.