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Cabbage & Beef One-Pan Skillet

Cabbage & Beef One-Pan Skillet

This Cabbage & Beef One-Pan Skillet is a quick and easy dinner recipe that's delicious and filling.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 329
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 8-ounce bags coleslaw
  • 1 pound ground beef
  • 1/2 small red onion thinly sliced
  • 2 scallions thinly sliced (tops only)
  • 1 cup fire-roasted salsa
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon Redmond real salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon crushed red pepper flakes optional

Equipment

  • large nonstick skillet

Method
 

  1. Place a large, nonstick skillet on the stove at medium-high heat.
  2. Add olive oil, ground beef, and seasoning when the pan is hot.
  3. When there is no more visible pink in the beef, add the red onion.
  4. Cook the beef and onion mixture until the beef is browned.
  5. Add the salsa, stir well, and cook for about one minute.
  6. Add the coleslaw to the pan and stir well to combine.
  7. Cook for 3 to 5 minutes, depending on how you like your cabbage.
  8. Taste and adjust the salt.
  9. Sprinkle the cheese over the top, cover the pan, and turn off the heat.
  10. The residual heat will melt the cheese in two or three minutes.
  11. Garnish with the scallions and serve.

Nutrition

Serving: 1servingCalories: 329kcalCarbohydrates: 7gProtein: 32gFat: 19gSodium: 981mgFiber: 2gSugar: 3g

Notes

Feel free to customize by adding your favorite greens or spices for a personal touch.

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