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Buttery Soft Pretzel Bites for Every Occasion

Buttery Soft Pretzel Bites for Every Occasion

These buttery soft pretzel bites are perfect for every occasion, offering a deliciously chewy texture and golden-brown appeal.
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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 4 bites
Course: Appetizers, Snacks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1.5 cups warm water (360ml)
  • 2.25 teaspoons instant or active dry yeast (7g)
  • 1 tablespoon brown sugar or granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon unsalted butter (14g, melted and slightly cool)
  • 3.75-4 cups all-purpose flour (469-500g, plus more for hands and work surface)
Boiling Solution
  • 0.5 cups baking soda (120g)
  • 9 cups water (2,160ml)
Topping
  • coarse salt or coarse sea salt
Optional Serving
  • spicy cheese sauce
  • your favorite mustard

Equipment

  • mixing bowl
  • whisk
  • pot
  • baking sheets
  • parchment paper
  • mixer

Method
 

Dough Preparation
  1. Whisk warm water, yeast, and sugar together in a mixing bowl. Cover and let sit for 5 minutes until foamy.
  2. Add salt, melted butter, and 3 cups of flour. Beat on low speed for 1 minute, then add 3/4 cup of flour and beat until the dough pulls away from the sides, about 2 minutes.
  3. Knead the dough in the mixer for an additional 5 minutes, or knead by hand until soft and slightly tacky. Allow to rest for 10-30 minutes.
Boiling and Baking
  1. Preheat oven to 400°F (204°C) and line baking sheets with parchment paper or silicone mats.
  2. Cut dough into 6 pieces. Roll each piece into a 20-inch rope and cut into 1.5 – 2 inch pieces to make bites.
  3. Mix water and baking soda in a pot and bring to a boil. Boil 8-10 pretzel bites for 10-15 seconds. Remove and allow excess water to drip off before placing on prepared sheets. Sprinkle with coarse salt if desired.
  4. Bake for 15 minutes or until golden brown. Remove from the oven and serve warm.

Nutrition

Serving: 1biteCalories: 210kcalCarbohydrates: 32gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 1mgIron: 6mg

Notes

For added flavor, consider experimenting with toppings like garlic powder, cheese, or a sprinkle of fresh herbs. Pair with various dipping sauces for a delightful treat.

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