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Raspberry Swirl Cookies

Buttery Raspberry Swirl Cookies

Delightful Raspberry Swirl Cookies that combine buttery shortbread with a swirl of vibrant raspberry jam, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 27 minutes
Servings: 30 cookies
Course: Dessert Recipes
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2½ cups all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup raspberry jam
  • 1 tbsp cornstarch

Equipment

  • mixing bowl
  • whisk
  • parchment paper
  • Plastic wrap
  • baking sheet
  • Oven

Method
 

  1. Beat butter and sugar until fluffy. Add egg and vanilla.
  2. Whisk flour, baking powder, and salt. Fold into butter mixture.
  3. Divide and roll each portion between parchment into ¼-inch rectangles.
  4. Combine jam and cornstarch in a small bowl.
  5. Spread jam evenly, roll tightly, and wrap in plastic wrap.
  6. Refrigerate logs for 2 hours or freeze for 30 minutes.
  7. Slice ½-inch thick rounds, bake at 350°F for 10–12 minutes.
  8. Let cookies cool before transferring to a container.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 15gProtein: 1.5gFat: 7gSodium: 60mgFiber: 0.5gSugar: 8g

Notes

These cookies can be customized with different jam flavors or added ingredients like nuts or chocolate chips for different variations.

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