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Buttery Crescent Rolls with Pecan Filling

Buttery Crescent Rolls with Pecan Filling

This Buttery Crescent Rolls with Pecan Filling recipe features layers of flaky goodness and rich pecan filling, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 1 hour
Total Time 1 hour 32 minutes
Servings: 12 bars
Course: Dessert Recipes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can refrigerated crescent rolls (8-oz)
  • ¾ cup chopped pecans
  • ½ cup sugar
  • ½ cup light corn syrup
  • 2 Tbsp butter, melted
  • 1 tsp vanilla extract
  • 1 large egg

Equipment

  • 9x13 inch baking dish
  • mixing bowl

Method
 

Preparing the Bars
  1. Preheat oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray.
  2. Unroll dough and press in bottom and ½ inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake for 8 minutes.
  3. In a medium bowl, mix remaining ingredients. Pour filling over the partially baked crust.
  4. Bake for an additional 18 to 22 minutes or until golden brown.
  5. Cool completely for about 1 hour, then cut into bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

Customize the filling with different nuts or add chocolate chips for a special twist. Let the dish rest before serving for optimal texture and flavor.

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