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–+ servings

Buffalo Chicken Sliders

Easy to make and packed with flavor, these Buffalo Chicken Sliders are perfect for game day or casual gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups Cooked chicken shredded finely
  • 1/2 cup Buffalo sauce choose a brand you love
  • 8 oz Cream cheese softened
  • 1 packet Ranch seasoning mix
For the Sliders
  • 8 pieces Slider buns soft and pillowy
  • 1 cup Shredded lettuce for freshness
  • 1 cup Sliced tomatoes for flavor and color
Toppings (Optional)
  • 1/2 cup Blue cheese crumbles for tangy flavor
  • 1/2 cup Pickles for a zesty crunch

Method
 

Prepare the Chicken
  1. Cook your chicken until tender and fully cooked through, about 20-25 minutes at 350°F. Shred it into bite-sized pieces.
Mix the Sauce
  1. In a bowl, combine melted butter with hot sauce to create a tangy dressing. Stir until well-blended.
Combine Ingredients
  1. Add the shredded chicken to the sauce mixture, stirring gently until all the chicken is evenly coated.
Assemble the Sliders
  1. Take slider buns and place a generous spoonful of the buffalo chicken mix on each one. Top with your favorite cheese.
Bake to Perfection
  1. Place your assembled sliders on a baking sheet and bake at 350°F for about 10 minutes, or until the cheese is bubbly and golden brown.
Serve Warm
  1. Once baked, remove them from the oven and let them cool slightly before serving.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Drizzle with ranch dressing for an extra layer of flavor.

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