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Breakfast Braid

Breakfast Braid

Delight in this Breakfast Braid—a simple yet stunning dish, perfect for morning gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 pieces
Course: Breakfast Recipes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 10-ounce tube refrigerated pizza dough
  • 12 ounces ground breakfast sausage, cooked and crumbled
  • 4 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon black pepper
  • 1/4 cup diced red bell pepper
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter, melted

Equipment

  • Oven
  • Skillet
  • baking sheet
  • parchment paper
  • Pizza Cutter
  • whisk

Method
 

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Unroll the pizza dough onto the parchment paper and press into a rectangle.
  3. Sprinkle the cooked breakfast sausage down the center of the rectangle.
  4. In a small bowl, whisk together the eggs, milk, black pepper, and red bell pepper.
  5. Pour the egg mixture into a hot skillet, scrambling until cooked.
  6. Sprinkle the scrambled eggs over the sausage.
  7. Next, sprinkle the cheese over the eggs.
  8. Use a pizza cutter to cut each side of the breakfast braid into 12-15 strips.
  9. Fold the strips of dough over the filling, alternating sides.
  10. Bake for 20 minutes or until golden brown on top.
  11. Brush with melted butter and serve warm.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 780mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the filling with different meats or vegetables. Leftovers can be stored in the fridge for up to three days.

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