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–+ servings

Blueberry Lemon Cookies

Delightful cookies that combine zesty lemon and sweet blueberries for a perfect treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour a staple for structure
  • 1 cup granulated sugar balances the tart lemon and sweet blueberries
  • 2 teaspoons baking powder helps the cookies rise
  • 1/2 teaspoon salt enhances flavors
  • 1/2 cup unsalted butter softened for easy mixing
  • 1 large egg binds the ingredients
  • 1 teaspoon vanilla extract adds warmth and depth
  • 1 tablespoon lemon zest infuses bright citrus notes
  • 1 cup fresh blueberries choose plump ones
For Garnishing (Optional)
  • 1 cup powdered sugar adds sweetness
  • 1 lemon lemon slices playful garnish

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients in a bowl: combine flour, baking powder, and salt.
  3. Cream the butter and sugar together in a separate bowl until light and fluffy, about 2-3 minutes.
  4. Add the eggs and vanilla extract to the butter mixture and mix until fully incorporated.
  5. Stir in the lemon zest and juice.
  6. Fold in the blueberries gently.
  7. Scoop tablespoon-sized dollops of dough onto a baking sheet lined with parchment paper.
  8. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden brown.
  9. Cool on a wire rack for at least 10 minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Optional: Drizzle with lemon glaze for an extra burst of flavor!

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