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–+ servings

Blueberry Crumble Dessert

A delicious and easy blueberry crumble dessert that combines sweet blueberries with a buttery crumble topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh blueberries or frozen, thawed
  • 1/4 cup granulated sugar adjust based on sweetness of blueberries
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon cornstarch for thickening
Crumble Topping
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon cinnamon optional

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine the blueberries, granulated sugar, lemon juice, and cornstarch. Toss gently to coat the blueberries evenly.
Make the Crumble Topping
  1. In another mixing bowl, combine the flour, rolled oats, brown sugar, melted butter, and cinnamon. Mix until crumbly.
Assemble and Bake
  1. Spread the blueberry mixture into a baking dish. Evenly sprinkle the crumble topping over the blueberries. Bake in the preheated oven for 30 minutes or until the topping is golden brown and the blueberries are bubbling.
Serve
  1. Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

This dessert can be made ahead of time and reheated before serving.

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