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–+ servings

Blueberry Cake Donuts

Deliciously moist and fluffy blueberry cake donuts, perfect for breakfast or a sweet treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
Wet Ingredients
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/4 cup unsalted butter melted
  • 1 tsp vanilla extract
Blueberries
  • 1 cup fresh blueberries or frozen, thawed

Method
 

Prepare the Oven and Pan
  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
Combine Wet Ingredients
  1. In another bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
Fill the Pan
  1. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake
  1. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
  1. Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

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