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–+ servings

Best Radish Banchan

A refreshing and crunchy Korean side dish made with radishes, carrots, and a flavorful marinade.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Korean
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

For the Radish Mix
  • 2 cups Korean radishes sliced or quartered
  • 1 cup carrots sliced
  • 3 tablespoons green onions finely chopped
For the Marinade
  • 3 tablespoons soy sauce low-sodium preferred
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 1 tablespoon sugar adjust to taste
  • 1 tablespoon sesame oil for richness
  • 1 teaspoon chili flakes optional for heat

Method
 

Preparation
  1. Rinse and trim your radishes, cutting them into thin slices or quarters.
  2. In a bowl, combine salt, sugar, and gochugaru to create a flavorful mixture.
  3. Add your sliced radishes into the bowl with the seasoning mixture and gently toss until coated.
  4. Cover the bowl and let your banchan sit at room temperature for 30 minutes.
  5. Plate the Best Radish Banchan, garnishing with sesame seeds or chopped green onions if desired.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 2gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For added richness, drizzle with a little sesame oil before serving.

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