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BEST Pigs in a Blanket

Best Pigs in a Blanket Recipe: Easy, Delicious Appetizers

Try these BEST Pigs in a Blanket, a delightful appetizer that's easy to make and full of flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizers, Snack Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large egg for egg wash
  • 1 teaspoon water for egg wash
  • 1 package cocktail-sized smoked sausages or little smokies 12-14 ounces
  • 1 can refrigerated crescent roll dough 8 ounces
  • flaky salt or everything bagel seasoning for sprinkling (optional)

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • whisk
  • Pizza Cutter

Method
 

  1. Preheat your oven to 375ºF and line a baking sheet with parchment paper or a silicone baking mat.
  2. Whisk together the egg and water in a small bowl until combined. Pat the sausages dry with paper towels.
  3. Unroll the crescent roll dough and cut it into 24 narrow triangles.
  4. Place a sausage at the wide end of each triangle and roll it up, seam-side down on the baking sheet.
  5. Brush the tops and sides with the egg wash and sprinkle with salt or seasoning, if desired.
  6. Bake for 13 to 15 minutes until golden brown. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 350mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Feel free to customize by adding cheese or different seasonings to the sausages for extra flavor.

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