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Best Peach Bruschetta With Whipped Ricotta

Best Peach Bruschetta With Whipped Ricotta

This Best Peach Bruschetta With Whipped Ricotta is a delightful blend of grilled peaches and creamy ricotta on crispy baguette.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 12 slices
Course: Appetizers
Cuisine: Italian
Calories: 152
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 slices baguette toasted
  • ⅓ pound peach
  • 2 tbsp olive oil extra virgin
  • 1 cup ricotta
  • 4 sprigs basil torn
  • 2 tbsp pistachios chopped
  • 2 tbsp Balsamic Vinegar Reduction Vincotto
  • 1 tsp salt flaky

Equipment

  • Grill or Grill Pan
  • bowl
  • Knife
  • Cutting board

Method
 

  1. Preheat grill or grill pan.
  2. Cut the peaches in wedges, brush them with 1 tbsp olive oil and grill until caramelized. Once cooled down, chop them in smaller pieces.
  3. Toast baguette slices until crisp.
  4. In a bowl, whip ricotta with 1 tbsp extra virgin olive oil until smooth.
  5. Spread whipped ricotta on each baguette slice. Top with grilled peach, sprinkle with pistachios and torn basil.
  6. Finish with a drizzle of vincotto, and sea salt. Serve immediately.

Nutrition

Serving: 1sliceCalories: 152kcalCarbohydrates: 18gProtein: 6gFat: 6gSodium: 411mgFiber: 1gSugar: 3g

Notes

Customize with seasonal fruits or different nuts for variety.

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