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Best Creamy Potsticker Soup

Best Creamy Potsticker Soup with Thai Coconut Flavor

Experience the comforting warmth of Best Creamy Potsticker Soup, a delightful blend of vibrant flavors and creamy textures.
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Prep Time 9 minutes
Cook Time 20 minutes
Total Time 29 minutes
Servings: 6 bowls
Course: Dinner Recipes
Cuisine: Thai
Calories: 605
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Aromatics
  • 2 cloves garlic
  • 1 inch fresh ginger, peeled
  • 2 stalks lemongrass, cut into 3 inch sections
  • 1 teaspoon lime zest
  • 2 tablespoons red curry paste
Liquids
  • 4 cups chicken broth
  • 3 tablespoons fish sauce
  • 3 cans coconut milk (13.5 ounces each)
Vegetables
  • 1 cup onion, medium dice
  • 0.5 pound fresh shiitake mushrooms, sliced
Main Ingredients
  • 1 pound frozen chicken potstickers
Finishing Touch
  • 2 tablespoons fresh lime juice
  • 0.25 cup fresh chopped cilantro

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Add the garlic, ginger, lemongrass, lime zest, red curry paste, and chicken broth to a large pot on the stove over high heat, and bring to a boil.
  2. Reduce the heat on the stove to medium and simmer for 5-7 minutes.
  3. Use a slotted spoon to remove the ginger, garlic cloves, and lemongrass from the soup. Discard these ingredients.
  4. Add the fish sauce, coconut milk, onions, shiitake mushrooms, and frozen potstickers. Cook for 8-10 minutes.
  5. Stir in the lime juice and cilantro. Serve immediately.

Nutrition

Serving: 1bowlCalories: 605kcalCarbohydrates: 44gProtein: 11gFat: 47gSodium: 1669mgFiber: 4gSugar: 7g

Notes

Feel free to customize by swapping chicken potstickers for veggie options or adding different mushrooms. Spicy chili flakes can enhance the flavor.

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