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–+ servings

Berries and Cream

A delightful and refreshing dessert featuring a mix of fresh berries topped with a rich and creamy sauce.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Berries
  • 2 cups mixed berries (strawberries, blueberries, raspberries) fresh or frozen
Cream
  • 1 cup heavy cream chilled
  • 2 tablespoons powdered sugar adjust to taste
  • 1 teaspoon vanilla extract

Method
 

Prepare the Berries
  1. Wash and dry the mixed berries. If using strawberries, hull and slice them.
Make the Cream
  1. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
  2. Whisk until soft peaks form.
Assemble the Dish
  1. In serving bowls, layer the mixed berries and top with the whipped cream.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 2gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 30mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Notes

Feel free to substitute with your favorite berries or adjust the sweetness of the cream to your liking.

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