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–+ servings
Bang Bang Chicken Bowl

Bang Bang Chicken Bowl

Delicious Bang Bang Chicken Bowl recipe featuring crispy chicken and vibrant veggies for flavorful meals.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner Recipes
Cuisine: Asian
Calories: 1276
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce
  • 1 ¼ cups mayonnaise
  • ⅝ cup Thai sweet chili sauce
  • 2 tablespoons honey
  • 2 teaspoons Sriracha
Chicken
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
Bowls
  • 4 cups prepared white rice, warmed, divided
  • 2 cups red cabbage, thinly sliced, divided
  • 1 large carrot, julienned, divided
  • 1 medium cucumber, halved, sliced, divided
  • 1 large avocado, thinly sliced, divided
  • Fresh cilantro, chopped for garnish
  • Sesame seeds, for garnish

Equipment

  • air fryer
  • medium bowl
  • large bowl

Method
 

Preparation
  1. To a medium bowl, add mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Stir to combine. Set aside.
  2. In a large bowl, combine oil, paprika, garlic powder, salt, and pepper. Add cubes of chicken and gently toss to coat.
Cooking
  1. Place chicken in a single layer into the basket of the air fryer. Air fry at 400°F for 11-12 minutes, flipping halfway, or until the chicken reaches an internal temperature of 165°F.
  2. To a large bowl, add cooked chicken. Add ½ cup of bang bang sauce, tossing to coat.
Assembly
  1. To assemble, set out 4 medium-sized bowls. To each bowl, add 1 cup of rice, ½ cup of cabbage, ¼ cup of carrots, and ¼ cup of cucumbers. Top with equal portions of avocado and cooked bang bang chicken.
  2. Garnish each bowl with the remaining bang bang sauce, cilantro, and sesame seeds. Serve immediately.

Nutrition

Serving: 1bowlCalories: 1276kcalCarbohydrates: 100gProtein: 50gFat: 70gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 40gCholesterol: 120mgSodium: 1200mgPotassium: 1200mgFiber: 6gSugar: 12gVitamin A: 20IUVitamin C: 25mgCalcium: 5mgIron: 15mg

Notes

Feel free to switch proteins and add seasonal vegetables for variation.

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