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–+ servings

Banana Pudding Truffles

Deliciously creamy banana pudding truffles coated in chocolate, perfect for a sweet treat or dessert.
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Prep Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Truffle Base
  • 1 cup vanilla wafer crumbs
  • 1 medium ripe banana, mashed
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
Coating
  • 8 ounces chocolate chips semi-sweet or milk chocolate
  • 1 tablespoon coconut oil optional, for smooth melting

Method
 

Prepare the Truffle Base
  1. In a mixing bowl, combine vanilla wafer crumbs, mashed banana, cream cheese, powdered sugar, and vanilla extract. Mix until well combined.
  2. Chill the mixture in the refrigerator for about 15 minutes to firm up.
Form the Truffles
  1. Once chilled, scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter.
  2. Place the rolled truffles on a baking sheet lined with parchment paper.
Coat the Truffles
  1. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
  2. Dip each truffle into the melted chocolate, ensuring it is fully coated, and return to the baking sheet.
Chill and Serve
  1. Refrigerate the coated truffles for at least 30 minutes until the chocolate is set.
  2. Serve chilled and enjoy your delicious banana pudding truffles!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For a fun twist, you can add crushed nuts or sprinkles on top of the chocolate coating before it sets.

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