Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Mash ripe bananas in a large bowl until smooth.
- Combine the wet ingredients, including eggs, vanilla extract, and melted butter, with the mashed bananas.
- Mix the dry ingredients separately: flour, sugar, baking soda, cinnamon, and salt. Gradually add this mixture to your wet ingredients until just combined.
- Roll out the dough on a floured surface into a rectangle approximately 12x18 inches.
- Spread softened butter generously over the rolled-out dough. Sprinkle a mix of brown sugar and cinnamon evenly across the surface.
Nutrition
Notes
These rolls are perfect for brunch gatherings or cozy family breakfasts.
