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–+ servings

Balsamic Vinaigrette

A classic balsamic vinaigrette dressing that is perfect for salads and marinades.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup balsamic vinegar
  • 1 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon honey optional for sweetness
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Making the Vinaigrette
  1. In a bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper until well combined.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  3. Taste and adjust seasoning if necessary.
  4. Transfer the vinaigrette to a jar with a lid and store in the refrigerator until ready to use.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

Shake well before each use as the ingredients may separate over time.

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