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Baked Potato Wedges

Baked Potato Wedges

Deliciously crispy Baked Potato Wedges that are easy to make and perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 5 wedges
Course: Dinner Recipes
Cuisine: American
Calories: 261
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Russet potatoes
  • 1/4 cup olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/3 cup finely grated parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • cooking spray for coating the baking sheet

Equipment

  • Oven
  • sheet pan
  • Galllon-sized Resealable Bag
  • Foil

Method
 

  1. Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.
  2. Place the olive oil, onion powder, garlic powder, smoked paprika, salt, pepper, and parmesan cheese in a gallon-sized resealable bag.
  3. Place the potato wedges in the bag and seal the bag. Shake to coat the potatoes evenly with the seasoning.
  4. Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35 minutes or until golden brown and fork tender.
  5. Sprinkle with parsley and serve.

Nutrition

Serving: 1wedgesCalories: 261kcalCarbohydrates: 31gProtein: 6gFat: 12gSodium: 741mgFiber: 2gSugar: 1g

Notes

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place them in the oven to maintain crispiness.

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