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Mini cake donuts no palito

Baked Mini Cake Donuts No Palito

Delight in these Baked Mini Cake Donuts No Palito, a quick and fun treat perfect for any occasion.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 26 mini donuts
Course: Dessert Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box Cake Mix (about 15.25 oz)
  • 1 large Egg
  • 1/4 cup Oil
  • 1 cup Water
  • 1 tbsp Butter for glaze
  • 1.5 cups Powdered Sugar for glaze
  • 1-2 tbsp Milk for glaze

Equipment

  • donut maker
  • large bowl
  • small saucepan

Method
 

  1. Whisk the donut ingredients together in a large bowl until well combined.
  2. Spray the wells of a donut maker with nonstick spray and let it heat up.
  3. Fill the wells about halfway full of batter, then close the lid and bake donuts for 3 minutes. Remove to a plate to cool, and repeat with the remaining batter. Reapply nonstick spray if donuts begin to stick.
  4. To make the glaze, melt butter in a small saucepan. Whisk in powdered sugar and 1-2 tablespoons milk until glaze is smooth and somewhat runny.
  5. Dip donuts in glaze and place on a cooling rack to cool completely.

Nutrition

Serving: 1mini donut

Notes

Feel free to customize the flavor by adding chocolate chips or sprinkles to the batter, or experimenting with glazes, such as citrus flavors.

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