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Baked French Dip Biscuits

Baked French Dip Biscuits

Delicious Baked French Dip Biscuits filled with roast beef and provolone, served with warm Au Jus. Perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 biscuits
Course: Dinner Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16.3 oz refrigerated biscuits 1 can (8-count)
  • 1 lb thinly sliced deli roast beef
  • 2 Tbsp creamy horseradish sauce
  • 8 slices provolone cheese
  • 1 oz Au Jus Gravy mix 1 packet

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

  1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
  2. Separate each biscuit into two layers. Spread each layer with horseradish sauce.
  3. Top half of the biscuit layers with provolone cheese slice and roast beef.
  4. Top meat and cheese with remaining biscuit layers and pinch edges to seal. Place on the prepared baking sheet.
  5. Bake for 12 to 15 minutes, until golden brown.
  6. While biscuits are baking, prepare Au Jus Gravy mix according to package directions.
  7. Brush baked biscuits with melted butter and sprinkle with dried parsley, if desired.

Nutrition

Serving: 1biscuit

Notes

Feel free to customize by swapping cheeses or adding ingredients like sautéed onions or jalapeños for extra flavor.

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