Go Back
–+ servings

Baked Broccoli

A simple and healthy baked broccoli recipe that enhances the natural flavors of the vegetable with olive oil and seasonings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Broccoli
  • 1 head Broccoli Cut into florets
  • 2 tablespoons Olive Oil Extra virgin preferred
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Black Pepper Freshly ground
  • 1/4 cup Parmesan Cheese Grated, optional

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine broccoli florets, olive oil, garlic powder, salt, and black pepper. Toss until the broccoli is evenly coated.
Baking
  1. Spread the broccoli mixture in a single layer on a baking sheet.
  2. Bake in the preheated oven for 15-20 minutes, or until the edges are crispy and the broccoli is tender.
  3. If using, sprinkle grated Parmesan cheese over the broccoli during the last 5 minutes of baking.
Serving
  1. Remove from the oven and serve warm as a side dish.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 700IUVitamin C: 90mgCalcium: 60mgIron: 1mg

Notes

Feel free to add other seasonings or spices according to your taste preferences.

Tried this recipe?

Let us know how it was!