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Baked Brie with Honey & Pecans Recipe

Baked Brie with Honey and Pecans

Delight your taste buds with this easy Baked Brie with Honey and Pecans recipe perfect for any gathering.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer Recipes
Cuisine: American
Calories: 198
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounce brie
  • 1/4 cup honey
  • 1/4 cup toasted pecans
  • 1 teaspoon fresh thyme
  • flaky sea salt
  • crusty bread
  • crackers
  • grapes
  • candied pecans
  • pears or apples, sliced
  • salami

Equipment

  • baking dish
  • Knife
  • Oven

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F.
  2. With a knife, lightly score a grid pattern in the top rind of the brie, or remove the entire top rind.
  3. Place the scored brie into your baking dish and top with honey, chopped pecans, fresh thyme, and flaky sea salt.
  4. Cover and bake at 350°F for 10-15 minutes or until the cheese is soft.
  5. Serve immediately with your favorite dippers.

Nutrition

Serving: 1servingCalories: 198kcalCarbohydrates: 12gProtein: 8gFat: 13gSodium: 238mgFiber: 0.5gSugar: 12g

Notes

Feel free to substitute pecans with walnuts or add a drizzle of balsamic reduction for a twist. Serve with a variety of dippers like crusty bread, crackers, and fresh fruit for an amazing flavor pairing.

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