Baked Blueberry Donuts

Deliciously Easy Baked Blueberry Donuts are fluffy treats packed with juicy blueberries and topped with a sweet glaze, making them a perfect indulgence for any occasion.

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Prep Time 5

Cook Time 20

Cooling Time 10

Total Time 25

Servings: 6 donuts

Course: Dessert Recipes

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup all-purpose flour
½ cup light brown sugar packed
½ teaspoon salt
1 teaspoon baking powder
½ cup buttermilk
2 Tablespoons unsalted butter melted
1 large egg
1 cup blueberries

For the glaze

1 cup confectioner's sugar
½ teaspoon pure vanilla extract
2-3 Tablespoons milk

Equipment

Donut pan
mixing bowls
whisk
Plastic bag

Method

Preheat oven to 350 F. Grease donut pan well with butter or cooking spray and set aside.
In a large bowl, mix the dry ingredients together (flour, sugar, salt, and baking powder). Set aside.
In a small bowl, whisk buttermilk, butter, and egg together.
Stir wet ingredients into dry ingredients and mix until just combined. Fold blueberries into batter gently.
Place batter in large plastic bag with end cut off about ½ inch. Fill donut cavities about ¾ full and slam pan on floor or countertop to get dough to settle.
Bake for 20-22 minutes until tops are lightly browned and when you push on donut it springs back.
Let donuts cool in pan for 10 minutes before gently inverting pan and taking donuts out.
While donuts are cooling, whisk glaze ingredients together.
When donuts are cooled completely, dip tops of donut into glaze.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 90mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Feel free to customize with other berries or flavored glazes for a unique twist. Store in an airtight container for up to 3 days.

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