Go Back
–+ servings

Authentic Mardi Gras King Cake

A delightful and festive cake with rich, cinnamon-infused dough, perfect for celebrating Carnival season.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, Creole
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour Measure accurately for best results.
  • 1/2 cup granulated sugar Sweetens the dough.
  • 1 packet (2 1/4 teaspoons) instant yeast Ensure it's fresh for optimal rise.
  • 1 teaspoon salt Kosher salt is preferred.
  • 1/2 teaspoon ground cinnamon Adds a warm hint to the dough.
  • 1 cup whole milk (warm) Activates the yeast.
  • 1/2 cup unsalted butter (melted) Adds richness.
  • 3 large eggs Ensure they're at room temperature.
For the Filling
  • 1/2 cup brown sugar (packed) Gives a caramel-like sweetness.
  • 1 tablespoon ground cinnamon Enhances flavor depth.
  • 1 cup chopped pecans (optional) Adds crunch and nuttiness.
For the Glaze
  • 2 cups powdered sugar Sift for smoothness.
  • 2 tablespoons milk (or as needed) Helps achieve desired consistency.
  • 1 teaspoon vanilla extract Infuses flavor into your glaze.
For Decoration
  • Colored sanding sugars (purple, green, gold) Essential for festive look.
  • Plastic baby figurine (optional) Tradition dictates hiding this inside.

Method
 

Prepare the Dough
  1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
Mix Ingredients
  1. Add eggs, melted butter, and salt to the yeast mixture. Gradually mix in flour until a soft dough forms.
Knead the Dough
  1. On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

This recipe simplifies the traditional process, making it accessible for everyone.

Tried this recipe?

Let us know how it was!