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–+ servings
Asian Chicken Crunch Salad

Asian Chicken Crunch Salad

Delightful Asian Chicken Crunch Salad packed with fresh ingredients, ready in just 20 minutes.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups shredded chicken breast
  • 3 cups Napa cabbage or coleslaw mix
  • 1 cup shredded carrots
  • 1 whole red bell pepper sliced
  • ½ cup crispy wonton strips or chow mein noodles
  • ½ cup mandarin oranges optional
  • 2 whole green onions sliced
  • ¼ cup toasted almonds or cashews
  • 1 tablespoon sesame seeds
  • 3 tablespoons soy sauce or tamari
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon Sriracha optional

Equipment

  • mixing bowl
  • whisk
  • Cutting board
  • Knife

Method
 

  1. Shred or slice cooked chicken breast.
  2. Thinly slice cabbage, carrots, bell pepper, and green onions.
  3. Whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, and Sriracha.
  4. Toss the vegetables, chicken, and dressing together in a large bowl.
  5. Top with crispy wontons, nuts, and sesame seeds.
  6. Garnish with extra green onions and a squeeze of lime before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 27gProtein: 23gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 81mgSodium: 745mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 220IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

For a vegan version, substitute chicken with tofu and ensure all dressings are plant-based. Keep crispy toppings separate until serving for added crunch.

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