Go Back
–+ servings

Arugula Salad with Bright Lemon Vinaigrette

This salad bursts with freshness, combining peppery arugula and zesty lemon for a taste sensation. Quick and easy, it takes just 10 minutes to prepare, making it perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Arugula fresh
  • 1 cup Cherry Tomatoes halved
  • 1 medium Cucumber thinly sliced
  • 1/4 cup Red Onion finely chopped
  • 1/2 cup Feta Cheese crumbled
For the Vinaigrette
  • 1/4 cup Lemon Juice freshly squeezed
  • 1/2 cup Olive Oil extra virgin
  • 1 tbsp Dijon Mustard
  • 1 tbsp Honey
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Gather ingredients.
  2. Prepare the vinaigrette by whisking together lemon juice, olive oil, salt, and pepper.
  3. Toss the arugula with the vinaigrette in a large salad bowl.
  4. Add toppings like cherry tomatoes and feta cheese.
  5. Serve immediately to keep the greens crisp.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Top with shaved Parmesan for an extra layer of flavor.

Tried this recipe?

Let us know how it was!