Combine the flour, yeast, and salt in a large mixing bowl. Whisk them together until well blended.

Add warm water to the dry ingredients. Stir gently with a wooden spoon until the dough begins to come together.

Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

Let rise the dough in a greased bowl, covering it with a damp cloth for 1-2 hours.

Punch down the dough gently to release air bubbles after rising.

Divide the dough into portions and shape each piece into a ball.

Preheat your oven to 500°F and place a pizza stone inside to heat up.

Roll out each dough ball on a floured surface into your preferred shape and thickness.

Top your pizza with sauce, cheese, and favorite toppings before baking.

Bake for 10-12 minutes until golden brown and bubbly.