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–+ servings
Apple Pie Dip with Cinnamon Sugar Chips

Apple Pie Dip with Cinnamon Sugar Chips

This Apple Pie Dip with Cinnamon Sugar Chips is a delightful twist on classic apple pie, perfect for dipping and sharing.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert Recipes
Cuisine: American
Calories: 228
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 tablespoons brown sugar
  • 2 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup water
  • 1 tablespoon water for cornstarch mixture
  • 2 medium tart or sweet apples, peeled, cored and chopped
  • 1 tablespoon cornstarch
  • 3 tablespoons sugar for cinnamon chips
  • 1 teaspoon ground cinnamon for cinnamon chips

Equipment

  • large saucepan
  • baking sheet
  • Oven
  • Cutting board
  • Knife

Method
 

  1. Preheat the oven to 375°.
  2. In a large saucepan, stir together brown sugar, sugar, cinnamon, nutmeg, 3/4 cup water, and lemon juice. Stir in apples. Bring the mixture to a boil over high heat. Reduce to medium-low heat. Cover and simmer until apples are tender, about 15-20 minutes.
  3. Remove 1/4 cup of the apple cooking liquid to a small bowl; stir in cornstarch and remaining 1 tablespoon water until smooth. Stir mixture into the apples. Simmer on medium-low heat until thickened, about 4-5 minutes.
  4. Meanwhile, to make the cinnamon chips, stir together sugar and cinnamon. Spray both sides of the tortilla wedges with cooking spray; sprinkle with cinnamon sugar. Place on a greased 15x10x1-inch baking sheet. Bake for 15-17 minutes or until crisp and lightly golden brown.
  5. Serve the apple pie dip warm with cinnamon chips.

Nutrition

Serving: 1servingCalories: 228kcalCarbohydrates: 52gProtein: 3gFat: 2gSodium: 222mgFiber: 4gSugar: 34g

Notes

This dish is perfect for gatherings and can be easily customized with different fruits or spices to suit your taste.

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