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–+ servings

Almond Flour Low-Carb Bagels

Enjoy warm, golden Almond Flour Low-Carb Bagels with a crisp crust and soft, chewy inside, perfect for a guilt-free breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, brunch, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Bagels
  • 2 cups Almond flour Provides a delightful nutty flavor and texture.
  • 1 tbsp Baking powder Helps the bagels rise.
  • 2 tbsp Psyllium husk powder Adds fiber and aids in achieving the right consistency.
  • 2 Eggs Bind everything together.
  • 4 oz Cream cheese Brings moisture and creamy richness.
  • 1 tsp Salt Enhances all the flavors.
Optional Toppings
  • 1 tbsp Sesame seeds For added crunch and nutty flavor.
  • 1 tbsp Everything bagel seasoning Adds a burst of flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Combine almond flour, baking powder, and salt in a mixing bowl.
  3. Melt mozzarella cheese and cream cheese together in a microwave-safe bowl for about 30 seconds. Stir until smooth.
  4. Mix the melted cheeses with your dry ingredients until a dough forms.
  5. Shape the dough into bagel forms and arrange on a parchment-lined baking sheet.
  6. Bake for 20 minutes or until golden brown and firm to the touch.
  7. Cool on a wire rack for at least 10 minutes before serving.
Optional Topping
  1. Top with sesame seeds or everything bagel seasoning before baking for extra flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 3gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Measure accurately and don’t overmix to maintain the chewy texture.

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